![]() ![]() Since then we have been busy working with the grill and have cooked everything from meatballs to pork shoulders on it and every single time we ended up with a great product. The REC TEC family, consisting of both their team and their customers, continues to further the story of REC TEC wood pellet grills.īack in March, we ( National Barbecue News) received the RT-700 with every bell and whistle imaginable for us to test. This direct to consumer approach allows them to produce a very high-quality product that can be purchased at a very reasonable price. To “REC TEC” their meat, then they started asking for their own REC TEC grill… Sales started from their garages, and then evolved to full production and their first retail location in Augusta, Georgia! REC TEC now sells grills directly to our customers all across the United States. This is why every REC TEC wood pellet grill has a heavy gauge stainless steel fire pot that is built to last a lifetime.Īfter many prototypes, the REC TEC grill was perfected and became the envy of neighbors everywhere. ![]() Both guys had owned “stainless steel” grills only to discover after a few years that the stainless steel was only cosmetic, and that the mild steel on the inside had rusted out. But converting technology from a gas oven to a gas grill was just the beginning… Why not conquer flavor too? So, Smart Grill Technology™ was used to control a real wood fire and was calibrated to produce accurate temperatures when using REC TEC Premium Hardwood Pellets. Why should an indoor oven have better temperature control than a grill? From this, Smart Grill Technology™ was born. First, they would conquer temperature control. Several years ago, two friends decided that they would create the ultimate grill. Now, backyard enthusiasts can create consistent results with the flavor of a real wood fire and the convenience that rivals gas grills. REC TEC Grills is bringing the art of grilling into the digital age with the advent of Smart Grill Technology™ and its proprietary temperature control algorithm. Even most charcoal grillers own a gas grill for “quick” jobs. Over half of Americans use gas grills exclusively and are willing to sacrifice flavor for convenience.
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